Luis Pato - Vinha Pan - Bairrada DOC - Red Wine

CHF 30.80

Baga is a Portuguese indigenous grape variety perfectly adapted to the soils and clime of the Bairrada region. To better display the character of the region, this wine is made from a single vineyard called Vinha da Panasqueira, exposed in a small slope towards South. Here you can find archeological fossils in some chalky stones and a pine forest nearby.

  • Producer: Luis Pato

  • Country: Portugal

  • Region: Bairrada

  • Vintage: 2013

  • Denomination: Bairrada Doc

  • Grape Variety: Baga 100%

  • Alcohol: 13%

  • Quantity: 0.75l

  • Drinking window: 2015/2035

  • Drinking Temperature: 16°C

  • Wine Type: Red

  • Ideal Paring: Red meat, Gamey meat

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Baga is a Portuguese indigenous grape variety perfectly adapted to the soils and clime of the Bairrada region. To better display the character of the region, this wine is made from a single vineyard called Vinha da Panasqueira, exposed in a small slope towards South. Here you can find archeological fossils in some chalky stones and a pine forest nearby.

  • Producer: Luis Pato

  • Country: Portugal

  • Region: Bairrada

  • Vintage: 2013

  • Denomination: Bairrada Doc

  • Grape Variety: Baga 100%

  • Alcohol: 13%

  • Quantity: 0.75l

  • Drinking window: 2015/2035

  • Drinking Temperature: 16°C

  • Wine Type: Red

  • Ideal Paring: Red meat, Gamey meat

Baga is a Portuguese indigenous grape variety perfectly adapted to the soils and clime of the Bairrada region. To better display the character of the region, this wine is made from a single vineyard called Vinha da Panasqueira, exposed in a small slope towards South. Here you can find archeological fossils in some chalky stones and a pine forest nearby.

  • Producer: Luis Pato

  • Country: Portugal

  • Region: Bairrada

  • Vintage: 2013

  • Denomination: Bairrada Doc

  • Grape Variety: Baga 100%

  • Alcohol: 13%

  • Quantity: 0.75l

  • Drinking window: 2015/2035

  • Drinking Temperature: 16°C

  • Wine Type: Red

  • Ideal Paring: Red meat, Gamey meat

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